From our cookery book for pumpkin tart we had four seeds to make a start (long term cooking!)   One seedling rotted due to over watering while another got knocked off the shelf by a bird (just don’t ask) which leaves two left.  Both doing well in the utility room.

Sweetcorn is something I tried growing years and years ago with little success.  About 20 years later it is time for another go!   We have four normal sweetcorn and four small sweetcorn.   The four in the front are normal sweetcorn which was pre-sprouted, showing again that wile the pre-sprouting got them off quickly they didn’t keep going so fast.

Courgettes here, only just planted and yet very big!